Today is a very special day, my DH is celebrating his birthday!
we had dinner overlooking the Ocean, at a special place called Ole Lelolai, a fusion of Puertorrican and Spanish cooking, very, very good!
He woke up to the smell of this...freshly baked pound cake his favorite
I found this Bundt cake mold, while NOT shopping for it, it just happened to be there, waiting for me totally out of season, not that hearts and love are, but you know it was summer not Valentine's. It is great to bake and unmolds like a dream!
And since CCCB is challenging us to leave our Hearts in San Fancisco...here is the card for DH all packed with love , French sentiment and all, because yes I adore him!
The doily was hand stamped using Basic Grey, Maya Road and Inkadinkado stamps, inspired by the instructions of Betsy Veldman. This was a lot of fun to create and even my daughter stamped a doily of her own! Very addictive, I made several more just because they looked great in all sorts of colors!
Here is my card for this weeks challenge!